Pulled Pork and Barbecue Sauce
Pulled Pork is an American dish, normally served at barbecues, using boneless pork shoulder, that is then smoked using either wood, or a slow cooker. Once cooking is complete, the meat is then shredded and coated in barbecue sauce.
Barbecue is a type of sauce often used as a marinade, basting, condiment, or topping for meat that is prepared using the barbecue cooking style. Meats that are often paired with this sauce include pork, beef, and chicken. Ingredients used in this sauce vary depending on the recipe.